1.Five Traditional Eggs which are
already broken and mixed well in a
2.Enough Vegetable Cooking oil.
3.Three Large and ripe Tomatoes.
5.Two Cloves of Garlic.
6.Small piece of Ginger.
7.One teaspoon of salt.
1.Slice into good pieces Tomatoes
and Onions placing them in
different clean bowls.
2.Crush Garlic well then put aside.
3.Crush Ginger well then mix with
4.Take a clean pan then light on
your means of fuel.
5.Place the pan on the heat for two
minutes before adding cooking
6.Add the sliced Onions and leave it
to fry for a minute then add Ginger
while mixing well to light brown.
7.Add the mixture of sliced
Tomatoes with crushed Ginger
stir, add salt stir then cover the
pan for two minutes.
8.Check if the paste is well formed
and taste if the salt quantity is
enough then add your eggs
leaving it to cook for two minutes
9.Stir it after two minutes then
cover the pan for another two
10.Open the cover and stir it well for
two minutes to get a good
11.Bring the eggs out and Serve it
hot with Rice, Ugali, Cooked
Bananas or your favorite food.
Hope you enjoyed too.